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    • Ling Liu
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    • Xia Chen
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Wildwood Acupuncture Center

Chicken Watercress Soup

Watercress is a very popular ingredient for Chinese soups in the summer time.  It has a cooling property which helps release heat along with a multitude of vitamins.

 Ingredients:

  • 12 cups of chicken broth
  • 1 chicken breast
  • 3 bunches of fresh watercress
  • 1 tablespoon of raw whole almonds
  • 1/2 cup of rice wine
  • Salt and white pepper to taste

 Preparation:

  1. Bring chicken breast, rice wine, almonds, and chicken broth to a boil, reduce to simmer with the lid on.
  2. After 60 minutes, remove the chicken breast  and shred the chicken meat and add back to the broth
  3. Thoroughly wash the watercress in cold water
  4. Add the fresh watercress and boil until the watercress just becomes soft

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Location

Wildwood Acupuncture Center
Champlain Building, Suite 418
6410 Rockledge Drive
Bethesda, MD 20817

email: info@wildwoodacupuncture.com
phone: 301-530-5308
fax: 301-564-5808

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