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Wildwood Acupuncture Center
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    • Xiaoming Tian
    • Ling Liu
    • Thomas Xiong Tian
    • Xia Chen
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Wildwood Acupuncture Center

Chinese Thanksgiving Soup

Ingredients:

  • 3 oz ginger sliced ½ inch thick
  • 4 scallions
  • 1 cup of Chinese rice wine
  • 1 tablespoon of red wine vinegar
  • Bones from 1 cooked turkey
  • 4 slices of Astragulus/Huang Qi which can be found in Asian grocery stores
  • 2 cups of fresh wood ear mushrooms.  A dried variety can be found in any Asian store.  The fresh wood ear mushrooms are usually sold at the Bethesda Central Farmer’s Market.
  • Enough spring or filtered water to submerge ingredients plus 3 inches

Instructions:

  1. In a big pot, bring all ingredients to a boil
  2. Skim off the foam and lower heat to a simmer
  3. Place the lid on and simmer for 5 hours.
  4. Discard scallions, ginger, bones, and Astragulus.
  5. Enjoy the soup with fresh noodles or vegetables with turkey meat

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  • Conditions Treated
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  • Contact Us
  • Health Tips with Dr. Ming

Location

Wildwood Acupuncture Center
Champlain Building, Suite 418
6410 Rockledge Drive
Bethesda, MD 20817

email: info@wildwoodacupuncture.com
phone: 301-530-5308
fax: 301-564-5808

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