Delicata Squash with Pears

Ingredients:

• 1 pound – Delicata Squash (about 1 large)
• 2 medium – Ripe Asian Pears, sliced
• 2 TSP – Extra-Virgin Olive Oil
• 1/4 TSP- Sea Salt
• 1/4 TSP – Freshly Ground Pepper
• 2 tablespoons – Water
• 1 tablespoon – Honey

Directions:

1. Preheat oven to 425 degrees
2. Cut squash in half lengthwise and scoop out the seeds. Cut crosswise into 1/4-inch slices. Toss in a large bowl with pears, oil, salt and pepper. Spread on a large baking sheet.
3. Roast the squash and pears until just tender, stirring once or twice for 20 to 25 minutes.
4. Put a pan over medium heat and drizzle with olive oil. Stir in water, brown sugar and chili powder. Add the squash and pears; toss to coat for 3-5 minutes.