Good for spring allergies!
- 9g dried honeysuckle flowers
- 5g pearl barley (job’s tears)
- 9g dried chrysanthemum flowers
- Raw honey to taste
Rinse job’s tears and add cold water, cover and bring to a boil. Simmer on low heat for 45 minutes then bring to a boil again. Add in honeysuckle and chrysanthemum flowers and boil on high for 2 minutes. Remove from heat and skim off most of the flowers. Do not worry too much about left over petals, as the flowers are edible. Add raw honey to taste just before serving. We recommend serving this at room temperature.
