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Wildwood Acupuncture Center
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    • Xiaoming Tian
    • Ling Liu
    • Thomas Xiong Tian
    • Xia Chen
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Wildwood Acupuncture Center

Kimchi Fried Quinoa

Ingredients:

  • 3 cups of leftover quinoa
  • 1 tbsp coconut oil
  • 1 heaping cup of finely chopped kimchi
  • ½ cup of diced onions
  • ¼ cup kimchi juice
  • 2 cloves of minced garlic
  • 1 tsp coconut sugar
  • 1 tbsp sesame oil
  • A pinch of salt and pepper
  • Additional toppings: sunny side up egg, nori, sunflower seed, sesame seed, sprouts, and scallion.

*We recommend purchasing organic ingredients when available.

Instructions:

  1. Bring a frying pan up to medium-high heat. When pan is heated, put the coconut oil and let the oil heat up.
  2. Put onions on the pan for 3 minutes then place garlic, kimchi, as well as kimchi juice. Fry for 5 minutes. Season kimchi stir fry with coconut sugar, salt and pepper.
  3. Add quinoa and mix well. Break up the quinoa with a wooden spoon to incorporate it well into the kimchi stir fry mixture for 2 minutes
  4. Taste again and season as necessary. Take off the heat and add additional toppings of choice.
  5. Enjoy~

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  • Conditions Treated
  • Arthro-Aid ®
  • Acupuncture
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  • Contact Us
  • Health Tips with Dr. Ming

Location

Wildwood Acupuncture Center
Champlain Building, Suite 418
6410 Rockledge Drive
Bethesda, MD 20817

email: info@wildwoodacupuncture.com
phone: 301-530-5308
fax: 301-564-5808

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