Kimchi Fried Quinoa

Ingredients:

• 3 cups of leftover quinoa
• 1 tbsp coconut oil
• 1 heaping cup of finely chopped kimchi
• ½ cup of diced onions
• ¼ cup kimchi juice
• 2 cloves of minced garlic
• 1 tsp coconut sugar
• 1 tbsp sesame oil
• A pinch of salt and pepper
• Additional toppings: sunny side up egg, nori, sunflower seed, sesame seed, sprouts, and scallion.

*We recommend purchasing organic ingredients when available.

Instructions:

1. Bring a frying pan up to medium-high heat. When pan is heated, put the coconut oil and let the oil heat up.
2. Put onions on the pan for 3 minutes then place garlic, kimchi, as well as kimchi juice. Fry for 5 minutes. Season kimchi stir fry with coconut sugar, salt and pepper.
3. Add quinoa and mix well. Break up the quinoa with a wooden spoon to incorporate it well into the kimchi stir fry mixture for 2 minutes
4. Taste again and season as necessary. Take off the heat and add additional toppings of choice.
5. Enjoy~