Kombu seaweed is full of nutrients and helpful in regulating the metabolic system.
- 3 oz dried Kombu seaweed
- Sea Salt to taste
- 2 Tbsp rice wine vinegar
- 3 Tbsp of sesame oil or olive oil
- 2 cloves of garlic
- 1 Tbsp toasted white sesame seeds
Soak the dried seaweed in about 6 cups water for about 10 minutes. Discard water and julienne kombu.
Mix the sesame oil, sea salt, rice wine vinegar, and crushed garlic. Pour the dressing over the seaweed and toss to coat. Cover and let sit for 30 minutes. Remove cover and sprinkle with toasted sesame seeds and serve.