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Wildwood Acupuncture Center
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301-530-5308
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    • Xiaoming Tian
    • Ling Liu
    • Thomas Xiong Tian
    • Xia Chen
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Wildwood Acupuncture Center

Seafood Pumpkin Soup

Ingredients

  • 1.5lb pumpkin flesh
  • .50lb fresh fish fillet, cut into bite sized pieces (any kind of white fish)
  • .25lb fresh shrimp
  • .25lb fresh scallop
  • 9 shitake mushrooms, sliced
  • 1 quart of fish stock, you may use vegetable or chicken as well
  • 3 tablespoons of Olive oil
  • Salt and white pepper to taste

Directions

  1. Cut off the pumpkin skin, scoop out the seeds, and cut into bite-sized cubes
  2. Add oil to the pot and stir-fry the pumpkin cubes and shitake mushrooms on high heat for 3 minutes
  3. Add hot stock and bring to a boil
  4. Simmer the pumpkin in the stock for about 30 minutes covered, until fork tender.
  5. Optional – puree the pumpkin soup at this point
  6. Add the seafood and boil till cooked.
  7. Season with salt and pepper and serve immediately

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Explore

  • Meet Dr. Ming
  • Conditions Treated
  • Arthro-Aid ®
  • Acupuncture
  • Herbal Medicine
  • Needle-free Treatments
  • Rights and Responsibilities
  • Financial Information
  • Recipes
  • Contact Us
  • Health Tips with Dr. Ming

Location

Wildwood Acupuncture Center
Champlain Building, Suite 418
6410 Rockledge Drive
Bethesda, MD 20817

email: info@wildwoodacupuncture.com
phone: 301-530-5308
fax: 301-564-5808

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