Spring Asparagus and Vinegar Recipe

According to Chinese Medicine this recipe can help stimulate the detoxification of the liver and gallbladder in preparation for spring.

Ingredients

• 16 asparagus spears
• 1 teaspoon sesame oil
• 1 teaspoon olive oil
• Salt to taste
• 1 teaspoon of toasted white sesame seeds
• 1 teaspoon of apple cider vinegar or plum vinegar

Preparation

1. Wash asparagus and break off tough part of stem.
2. Slice into large bite sized pieces on a diagonal
3. Steam about 5 minutes, until tender but still firm.
4. Whisk all the other ingredients together in a bowl and toss to coat with steamed asparagus.
5. Serve warm or room temperature