Stir-fried eggs with Chinese Chives and Mung bean sprouts

Ingredients

• 8 ounces Chinese chives
• 1 large handful of mung bean sprouts
• 1/4 cup of high heat oil of your choice
• 5 eggs
• Salt and white pepper to taste

Instructions

1. Wash and dry the chives.  Cut into sections 1 inch long and set aside.
2. Wash and dry the mung bean sprouts and set aside
3. Beat the eggs with salt and pepper to taste and set aside
4. Place a wok over high heat and heat until almost smoking.  Add 2 tablespoons of oil and swirl to coat.  Add in eggs and stir fry for about 30 seconds and remove from the heat.
5. Reheat the wok over high heat and heat until almost smoking. Swirl in the remaining oil.
6. Add chives and stir-fry for 20 seconds and then add bean sprouts and stir-fry for another 20 seconds.  Add salt and pepper to taste.
7. Add the eggs back into the wok and mix with the chives.
8. Plate and serve immediately.