Recipe
Ingredients: Fresh Lily Bulb 3 Fresh celery 60g Red pepper 40 Fresh Shrimp 160g Fresh Ginger 3 slices Soy Sauce 1 tbsp Vegetable oil 2 tbsp Corn starch 1 teaspoon Table salt, White pepper powder appropriate amount Preperation: Wash the fresh lily bulb, celery, red pepper and peel into pieces Remove shells and clean the ...
Jiao Zi, or dumplings, symbolize wealth and abundance for the year to come. They are shaped like gold ingots and are a staple of Chinese New Year. On New Year’s eve, the entire family gathers to make dumplings together. Our family will hide Chinese jujube’s inside some of the dumplings. The person to eat the ...
Prep time: 10 mins, Cook time: 1-hour, Total time: 1 hour 10 mins Author: Spice the Plate Serves: 4 Ingredients ½ pound baby back ribs, cut into bite sized pieces 1 medium Radish (1 pound), cut into big chunks 3 slices ginger a handful of goji berries (optional) ½ teaspoon Chinese vinegar salt to taste ...
Prep Time 30minsCook Time 1hourTotal Time 1 hour 30 minsCourse SoupCuisine Cantonese Ingredients 1 organic chicken, either plain chicken or black bone chicken 3 L water 1 small thumb ginger salt to taste Herbal mixes 2 tbsp. goji berries 3 red dates 2 honey dates 5 pieces codonopsis ,20g 3 slices Chinese wild yam ,20g 2 tbsp. Astragalus root or 4 pieces ,20g 3 pieces Chinese Angelica root ,10g 3 pieces Soloman’s seal ,10g Instructions Soak all the herbals except red dates, goji berries and honey ...
Nutrition and Efficacy： Lotus root: Among the root foods, lotus root is the one with higher iron content and very suitable for patients of iron-deficiency anemia. Lotus root, with limited sugar content and rich vitamin C and dietary fiber, is helpful to those with liver disease, constipation, diabetes and other deficiency syndromes. Rich in iron, ...
In Chinese traditional medicine, snow fungus has been used for more than 2000 years to nourish the lungs and beautify the skin. Look for yellowish-white snow fungus. All of these ingredients can be commonly found at a Chinese grocery store. This soup is delicious and sweet. Serves 4 Ingredients 1 snow fungus blossom 2 Asian pears, ...
Ingredients: 1 kabocha squash 4 cups of chicken broth 4 tablespoons of Hon-mirin 1 4 inch piece of kombu 2 teaspoons light soy sauce Instructions: Wash and scrub the squash well. Slice in half and scoop out the seeds. Cut the squash into 2-inch pieces and then place it in a stockpot. Add the broth, ...
Ingredients 1.5lb pumpkin flesh .50lb fresh fish fillet, cut into bite sized pieces (any kind of white fish) .25lb fresh shrimp .25lb fresh scallop 9 shitake mushrooms, sliced 1 quart of fish stock, you may use vegetable or chicken as well 3 tablespoons of Olive oil Salt and white pepper to taste Directions Cut off ...
Watercress is a very popular ingredient for Chinese soups in the summer time. It has a cooling property which helps release heat along with a multitude of vitamins. Ingredients: 12 cups of chicken broth 1 chicken breast 3 bunches of fresh watercress 1 tablespoon of raw whole almonds 1/2 cup of rice wine Salt and white ...
In Chinese medicine, bone broth is used to nourish the bones, cartilage, and connective tissues. In Chinese cuisine, bone broth is used as a high quality soup base impairing a rich flavor to dishes. 4-5 pounds of beef marrow bones 1/3 cup red wine vinegar or Chinese black vinegar 2 cups of Chinese cooking sherry ...
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